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Best BBQ Ribs3

The BEST Ribs Ever!

By: Kecia’s Flavor Breakthrough!

NO REALLY! The BEST Ribs my Honey has ever had… That is what he said! I owe this recipe to my very good friend. A lot of my recipes are inspired by recipes from Shawn, he is an amazing cook! I asked his advice on cooking ribs in the oven because I couldn’t use the smoker that day, and I have to say… I don’t think I will be smoking them again after this. YES… they are that good! He gave me the cooking instructions and I made up the rub!

Serves 4



  • 1 slab baby back pork ribs
  • 1 cup brown sugar
  • 2 tsp. ground mustard
  • 1 tsp. cayenne pepper (adj. to your taste)
  • 1 tbsp. kosher salt
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. ground chipotle (for a smoky flavor)


Place ribs on a large sheet of heavy duty aluminum foil (large enough to wrap them in). In a medium size bowl, mix the remaining ingredients.


Cover both sides of the ribs with the rub. Wrap tightly in foil.

wrap tight

Wrap in an additional sheet of foil. I like to do this a couple hours ahead of cooking time and let them sit in the fridge.  Heat oven to 225°F. Place ribs in foil on cookie sheet, put in oven. Bake for 2 and ½ hours or a bit longer.


Remove ribs from oven and open foil. Turn oven up to 350°F and place open ribs back in for 20 minutes or so to dry out a little bit.If you like you can add your favorite BBQ Sauce and pop back into the over for an additional 15 minutes to caramelize the sauce. I prefer to keep it just the dry rub and serve the sauce on the side.

The Best BBQ Ribs EVER 1

Remove ribs from oven and cut in sections of 2 or 3 ribs each.

The Best BBQ Ribs 2

Serve hot with your favorite BBQ sides. Tonight I am doing beans and corn.

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