Spicy Guacamole!

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Spicy Guacamole!
By: Kecia’s Flavor Breakthrough!

May 19, 2014

Making quesadillas with some left-over chicken tonight and I also have 4 avocados I need to use up! I toyed with the idea of putting avocado in the quesadillas, but I really love guacamole, so I will make that instead.  Plus my Honey shared something he found saying I could mash up the avocados, put them in a freezer bag and freeze them so they don’t spoil! Great idea!!



  • 2 ripe avocados
  • 1 jalapeno, seeded and veins removed
  • ¼ cup diced red onion
  • 1 tsp. ground cumin
  • 1 tsp. chipotle chili powder
  • 1 tsp. garlic powder
  • 1 tsp. cilantro (dried) or chop up some fresh to your taste
  • Juice from one lime
  • Salt to taste


Peel and place avocados in a bowl, add remainder of the ingredients and bash together with a fork. I like my guacamole slightly chunky, however you can mash it to the consistency that you prefer.


Serve with chips or like I am with quesadillas.


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