Soft Yeast Rolls!

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Soft Yeast Rolls 1

Soft Yeast Rolls!
By: Kecia’s Flavor Breakthrough!

My Honey got me the mixer I wanted a few months ago and I gotta tell you I have been really making the most of it! I have said I am not a baker, but I am really having fun exploring this area of cooking. It is a lot of fun. I found this great recipe for Simple Yeast Rolls in the booklet that came with my mixer and this is an adaptation of the roll, I made them bigger for hamburgers and they turned out fantastic!

Serves 8



  • 1 cup warm water (100* to 110*F)
  • . 25 ounce package dry yeast
  • ¼ cup butter, melted and cooled
  • 3 tbsp. sugar
  • 1 tsp. kosher salt
  • 1 egg, lightly beaten
  • 3 to 3 ½ cups flour


Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes.


Add butter sugar, salt and egg. Using dough hook, mix on low for 30 seconds.


Add 3 cups of the flour and mix on medium for about 2 minutes. Add additional flour if necessary to make a soft dough. Cover and let rise in warm place for about 1 hour.

Ready to cut

Preheat oven to 350*F. Stir down the dough and dump onto a lightly floured surface.


Divide the dough into 4 equal portions. Then divide those in half to make 8 portions of dough.


Roll into balls; place the balls on a lightly greased cookie sheet (or line with parchment paper). Let rise in a warm place for about 30 more minutes. Bake 25 to 30 minutes until lightly browned.

Soft Yeast Rolls 2

Cool, slice in half and use for your favorite sandwich or burger.

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  1. Tracey

    This has been a simple quick recipe with wonderful results. I baked them all then placed them in the freezer. When needed they went right into the oven and a little butter on top when they came out.

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