Mint Chocolate Christmas Cookies!

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Mint Chocolate Christmas Cookies

Mint Chocolate Christmas Cookies!
By: Kecia’s Flavor Breakthrough!

I am adapting a recipe out of my Betty Crocker cookbook for this. It is the one for Candy Cookies, ya know… the one with the candy coated chocolate pieces! I wanted to do something fun with the Andie’s mint chips I found. I think this will be fun.

Makes around 3 dozen cookies



  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 2/3 cup butter flavor shortening
  • 1 tsp. vanilla
  • 1 egg
  • 1 ½ cups all purpose flour (not self-rising)
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup Andie’s Mint Chips
  • ½ cup holiday M&M’s

Preheat oven to 375*F


Mix the two sugars, shortening, vanilla and egg together.



Now add the balance of the ingredients and


stir to combine completely.


Drop onto ungreased cookie sheet with a teaspoon approx. 2” apart.


Bake 8 – 10 minute or until edges are lightly browned.

Mint Chocolate Christmas Cookies

When I made this I used too many of the candies. They were still good, just a bit too chunky, so I cut the recipe back to a ½ cup of each.  You can adjust to your tastes.


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