By: Kecia’s Flavor Breakthrough!
These meatballs are perfect for use in soups, sauces or for appetizers! Maybe even a topping for a pizza! The possibilities are almost endless!
1 pound ground beef
¼ cup bread crumbs
1 clove garlic crushed
1 tsp oregano
2 tsps Italian Seasoning
¼ cup shredded parmesan cheese
1 tsp onion powder
1 tsp black pepper
2 tsp Kosher Salt
1 tbsp olive oil
In a large bowl combine all meatball ingredients except the olive oil.
Mix thoroughly, roll into marble sized balls. In a large skillet heat olive oil over medium heat and add the meatballs.
Brown all sides. Now they are ready for use in your dish…