I was so excited and honored when Hadia asked me to do a guest post to share with her readers! Hadia is truly inspiring, talented and kind. I “met” Hadia through blogging last year and have truly enjoyed following her wonderful recipes. She is truly inspiring!
Hadia did a guest post for me awhile back for Cream of Mushroom Soup! It was a beautiful post, please come by and see it. So…
When Hadia asked me to do this post for her I knew I had to have something I thought was really tasty, so this is one of my latest creations, I do hope you enjoy it! Thank you so much Hadia for having me.
Marinated Steak with Honey Roasted Corn!
By: Kecia’s Flavor Breakthrough!
I know, I don’t usually use pre-seasoned items in my recipes, but I saw this corn blend in the freezer section and thought it would be perfect for this meal. I think I will eventually try to copycat it, but for now? I think I will just give it a try! I was going to make some breakfast for dinner, but the forecast was for weather that was too nice to cook on the stove! Time to grill and I had some really nice thin sliced steak in the fridge.
For compete recipe hop over to the post: Marinated Grilled Steak With Honey Roasted Corn!