Hot Italian Sausage Dip!
By: Kecia’s Flavor Breakthrough!
This dip was a product of an old recipe that my mom used to make. She used the Rotel tomatoes, cream cheese and breakfast sausage. It was so good! I was cooking Italian sausage for one of my pizza recipes the other night and I didn’t need to use it all so I thought, what can I make with the rest of this sausage?? Well I have been trying to get a few appetizer ideas on the site and all of these dips have just been popping into my head. So I thought of this! It is so easy, yet so good!
Serves a crowd
- 1 pound Italian Sausage, browned and drained
- 1 brick cream cheese
- 1 can Italian Herb Diced tomatoes
- 1 baguette bread, sliced (or Italian bread cut up)
In a sauce pan over medium heat, combine all ingredients. Stir often until cream cheese is completely melted.
Serve hot with bread for dipping.