Herb and Parmesan Elbows!

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Herb and Parmesan Elbows!
By: Kecia’s Flavor Breakthrough!

March 29, 2014

Quick and easy side dish! It won’t be lacking flavor but the time to make it will be minimal! Great side dish for most any chicken dish! As easy as a boxed pasta mix, but much better tasting and healthier! This was served with my Roast Garlic Chicken Breasts!

Since I have been a mom I have tried to minimalize how much processed food goes on my dinner table! I hate to read the ingredients and see how much garbage goes into a lot of these things. It is so nice to really whip up something quick and easy, but not have to use a boxed product!

Herb and Parmesan Elbows!


1 package elbow macaroni

1 tablespoon Italian Herb paste (in summer I just grab a bunch of Italian parsley, basil and oregano out of the garden and chop it up!)

2 tbsp. garlic infused olive oil

¼ cup grated parmesan cheese

Kosher salt and cracked pepper to taste

2 tbsp. shredded parmesan cheese for top


Prepare macaroni as per directions on package, drain and return to pot.

Add everything except the SHREDDED . Pour into serving bowl and top with the shredded Parmesan.


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  1. James Harris

    You inspired me! I added eggs and sliced lunch meat ham. Used dried italian herbs since I didn’t have any fresh.
    sauteed garlic and herbs in plain olive oil and butter
    tossed in microwaved leftover elbow macaroni. cooked for a bit then tossed in the ham
    poured over a half dozen beaten eggs
    started looking dry so I poured over maybe 1/4-1/2 cup of milk. Pepper and garlic salt to taste.

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