Harvest Peach Pie!
By: Kecia’s Flavor Breakthrough!/KeciasKreations
My Honey planted peach trees last summer, we totally didn’t expect what happened this year!
They produced fruit! GOOD fruit! Lots of fruit! We ate a bunch of them, gave some away and still had a lot left.
I decided to make this pie. Now, I am totally not a baker and the crust isn’t the prettiest most decorative, but it tasted really good!
This is an easy recipe that doesn’t have a lot of ingredients so the flavor of the peaches really shines through!
- Crust for 9 inch double crust pie (I always use the one from my Betty Crocker cookbook: https://www.bettycrocker.com/recipes/double-crust-pastry/ce0394fe-2f62-4c74-968e-7a9d16fe8a1c )
- 6 cups, peeled and sliced fresh ripe peaches
- ¾ cups granulated sugar
- 3 tablespoons all purpose flour
Pre-heat oven to 425°F
In a large bowl, combine the peaches, sugar and flour. Stir well. Set aside.
Make your crust and place bottom crust in pie dish. If you are like me, add a few choice words during the process because your crust isn’t going well! Fill with fruit and add top crust. Add small several small slits to vent. Cover edges of crust with foil (I actually found a ring that goes around the pie for this purpose) for about the first 15 to 20 minutes. Place in oven and bake 35 – 45 minutes or until crust is browned and filling is starting to bubble through slits in crust. Let cool before serving.
A couple of my other favorite pie recipes:
Apple Walnut Streusel Pie