Couscous and Sausage One Pot!

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Couscous and Sausage One Pot

Couscous and Sausage One Pot Toss!

By: Kecia’s Flavor Breakthrough!

I am in the mood for a comfort dish. What is more comforting that and big bowl of yummy Isreali Couscous and cheesy goodness? I know a lot people might not think of couscous as a comfort dish, but since I have found the Israeli couscous I have fallen in love. Mixed with this fabulous chicken Italian sausage and loads of veggies and some gooey cheese, sounds pretty comforting to me. This one is actually pretty healthy, too.

Prep: 10                Cook: 30

Serves 6



  • 2 Tbsp. Olive Oil
  • 2 cups of kale, roughly chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 Cup Couscous
  • 1 cup, string beans, chopped
  • 4 Small links Italian sausage
  • 3 Cups Chicken broth
  • Salt and pepper to taste
  • 1 tsp. Italian seasoning
  • 1/2 cup shredded mozzarella
  • 1/4 cup shredded Parmesan cheese

Pretty Kale

Heat olive oil over medium high heat. Stir in kale and saute until it starts to wilt and soften.


Add onion and bell pepper and cook until onion becomes slightly translucent.

Add Garlic

Add garlic.

Toast Couscous

Now the sausage and couscous. Cook and stir until couscous starts to toast.

Green Beans

Stir in the green beans.


Add the seasoning.


Add the broth.

Cook down

Cook stirring occasionally for 15 minutes or until liquid is mostly absorbed and couscous is al dente.

Add Cheese

Stir in the cheeses, test the seasoning and adjust to taste.

Couscous and Sausage One Pot 2

Serve hot!


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