Corn and Basil Salad!

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Corn and Basil Salad!

By: Kecia’s Flavor Breakthrough!
April 25, 2014

I am making a smoked chicken… it is delicious! My Honey requests it regularly. Here is the link to the recipe I like to use: Apple Smoked Chicken in a Pie Pan from, Smoking-Meat.Com with Jeff Phillips. It really does keep the meat moist and tender and left overs are amazing from this recipe!! So I wanted a nice spring/summer recipe to pair with this delicious meat! This is one of my favorite salads! I take it to a lot of picnics and it goes over very well! Easy and delicious! I hope you love it!

Serves 8



  • 1 package frozen corn kernels, thawed (I like the white corn and you can use fresh in season)
  • 1 cup fresh basil julienned
  • ½ cup red onion diced
  • ¼ cup olive oil
  • 1 ball fresh mozzarella cubed or a small package of the mini balls
  • Kosher Salt and Pepper to taste
  • 2 dozen grape or cherry tomatoes cut in half


In a medium bowl, stir together all ingredients. Chill for about ½ hour and serve.



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