Classic Tuna Salad Puff!

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Classic Tuna Salad Puff 2

Classic Tuna Salad Puff!

By: Kecia’s Flavor Breakthrough!

I know… I am so behind the times here… Have you used those puff pastry cups and sheets yet? I know, I see them all the time and I haven’t done anything with them. I have several ideas and tonight will provide me with the perfect opportunity for one being short on time. I want to make something easy and that my whole family will like. I love a good tuna salad once in a while and so do they, so hey… why not try it in a puff!

Serves 4



  • 4 Puff pastry shells like the one’s from Pepperidge Farm Puff Pastry
  • 2 large cans albacore tuna in water
  • 2 stalks celery, chopped
  • ¼ cup onion, finely diced
  • 1 tsp. Mrs. Dash Table Blend
  • ½ cup mayonnaise
  • Several romaine lettuce leaves
  • 8 grape tomatoes cut in half
  • Some chopped chives for garnish

In bowl

Bake pastry shells as directed on package, let cool. Drain tuna and squeeze as much water as you can out. Place in bowl. Add Celery, onion, Mrs. Dash and mayo.

Tuna Salad

Stir to completely blend. (Adjust mayo to your liking if you like more or less).

Lettuce Leaf

Place one or two lettuce leaves, pointing up in each shell.


Scoop equal amounts of the tuna into each shell.

Classic Tuna Salad Puff

Top with a couple tomato halves and sprinkle with the chives. Serve with a nice salad.

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  1. Cydnee/Tampa Cake Girl

    Yummy and creative recipe Kecia. Love this tuna puff, perfect for a light lunch or meal. Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

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