I know… I know… it isn’t the egg salad time of year, but when the one’s you love ask you to make them something, you just gotta do it! Enjoy!
Egg Salad Sandwiches!
By: Kecia’s Flavor Breakthrough!
My Honey is really a good sport! He will sit in Kecia’s Test Kitchen, every night, not ask for certain things, and always eats what I fix. So, yesterday when he was saying he really wanted egg salad I decided that would be what dinner would be tonight. Now normally I would reserve a cold salad filled sandwich for summer time, but hey… he asked. Egg salad is one of my favorite dishes, too. I prefer it with green olives in it, but Honey likes it plain so tonight it is plain. Egg salad is a classic. My mom, the queen of salads used to make egg salad and it was incredible. I guess I learned from the best!
- 8 hardboiled eggs, peeled
- ½ cup real mayonnaise
- 1 tbsp. mustard
- 1 tbsp. onion, finely diced
- 1 tsp. celery salt
- ½ teaspoon garlic powder
- Pepper to taste
- 4 soft deli rolls
Remove yolk from eggs and place in a small bowl.
Dice egg white and place in a large bowl.
Mash yolks with a fork.
Add the mayo, mustard, onion, celery salt, garlic powder and pepper to taste.
Pour over egg whites. Stir to completely combine. Taste and adjust your seasoning if necessary.
Place a little lettuce inside each roll.
Put a couple of scoops of salad on each roll and spread. Serve. For me… egg salad HAS to have potato chips. I love it when the salad falls out of the roll and I can scoop it up with the chips.