Chili Cheese Dip!

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Chili Cheese Dip2

Chili Cheese Dip!

By: Kecia’s Flavor Breakthrough!

I feel like snackin’ today and there is nothing more satisfying than a hot cheesy, meaty dip! I also have some of my favorite 3 Bean and Beef Chili in the freezer! I see OPPORTUNITY here!! I love jumping at a good opportunity! I love using left overs and this will be a super way to do it! You can even use a canned chili if you wish as well.

Serves a crowd



  • 3 cups of your favorite chili (3 Bean and Beef Chili)
  • 1 block cream cheese softened
  • 2 cup shredded cheddar cheese
  • 1 bag of your favorite corn or tortilla chips

Heat Chili

In a sauce pan, heat the chili until hot. (I know… a bit blurry)

Add Cream Cheese

Add cream cheese and stir until melted into the chili.


Stir in the cheddar cheese until smooth and creamy.

Chili Cheese Dip1

Serve hot with the chips.

This was a true winner in the house today! It made a lot of dip and I tell you what! Three of us polished it off in a hurry… no dinner tonight!

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