Braciole! From: Wilda’s World, Fifty Years of Recipes and Reminiscences By: Norma J. Davis, Wilda’s Daughter Another Italian favorite in our household was Braciole, a.k.a. Rollatini or Rolled Steak. It’s hard to find this in most Italian restaurants (or even cookbooks), probably because it is time-consuming to make. When we came home from school to … [Read more…]

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