Brat and Slaw Hoagies!

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Brat and Slaw Hoagie

Brat and Slaw Hoagies

By Kecia’s Flavor Breakthrough!

Now I totally planned a casserole tonight with the brats I pulled out of the freezer. Don’t worry, I wrote up a delicious recipe that will appear in the future. But, for now!  The weather is kind of nice tonight so I scrapped the casserole idea for tonight and decided I might like to grill. As the weather gets warmer I start thinking of summer foods and grilling! I love to grill! So the casserole will wait, but it will be great when I get to it!! I hope you all enjoy this as much as my family did!

Serves 4 – 6 depending on how hungry my guys are!

Brat and Slaw Hoagies!


1 package coleslaw blend

1 cup of your favorite coleslaw dressing, or homemade of course

1 package of your favorite hoagie rolls, or homemade of course

1 package Johnsonville Stadium Brats

1 onion sliced

1 tbsp olive oil

6 slices Swiss cheese


In a large bowl combine coleslaw blend with dressing and mix until completely blended. Set aside. Of course if you have a favorite slaw recipe, please use that. I just needed to be fast tonight so I took a little shortcut!

Preheat grill to medium heat. Place sliced onion and oil on a sheet of heavy duty aluminum foil.

Fold up to create a packet. Place packet on top rack of grill.

Turn after 5 minutes, place brats on grill turn every 2 to three minutes until completely heated, total time 7 – 9 minutes. Continue to flip onion pack every couple of minutes as well. Leave grill on. On a sheet of foil or a grill grate, place buns slightly open, put a sausage on each bun.

Top with some onions.

Then a slice of cheese.

Place back in grill for 2 – 3 minutes until cheese is melted.

Top with a scoop of the coleslaw and serve with salad, more slaw and/or some chips and a pickle!

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