Black Bean and Corn Salsa!

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Black Bean and Corn Salsa

Black Bean and Corn Salsa!

By: Kecia’s Flavor Breakthrough!

I love a fresh and tasty salsa! How about you? A little spice a little tang… pass the chip please! I make this one extra special with the addition of corn and black beans. It is so hearty and flavorful it could almost be a meal, in fact sometimes I put it over a bed of lettuce, sprinkle a little cheese on it with some crunch tortilla strips and I have myself a nice little vegetarian meal. Go vegan and skip the cheese.

Serves a crowd!



  • 2 fresh, ripe tomatoes, diced
  • Juice from one lime
  • ½ cup black beans, drained and rinsed
  • ½ cup sweet corn kernels
  • ½ red onion, diced
  • 1 jalapeno, chopped, veins and seeds removed
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 2 tsp. dried cilantro
  • 1 tsp. chili powder
  • Salt to taste

All in

Combine all ingredients in a bowl. Refrigerate for at least one hour for flavors to combine, stir before serving.

Black Bean and Corn Salsa2

Serve with your favorite chips, as a topping or in a salad.

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