Avocado Corn Salad!

Please follow and like us:


Avocado Corn Salad

By: Kecia’s Flavor Breakthrough!

March 21, 2014

I love grilling, I know… I have said it before, it is sooo true! Nothing better to go with grilled foods than some kind of salad. This one has a little southwestern flavor to it, so it will go great with a number of recipes you will find on my site! The one I created it to go with is my Cheddar Stuffed Avocado Salsa Burgers. (recipe coming soon!) I think it will be the perfect companion!

Serves 4 to 6

Avocado Corn Salad!


1 package frozen corn thawed (of course when in season you can go for fresh!)

10 – 15 grape or cherry tomatoes

1 avocado diced

½ cup diced red onion

1 tsp cumin

1 tsp chili powder

1 tbsp. olive oil

2 tsps. cilantro

1 – 2 tbsps. fresh lime juice

Salt and pepper to taste


Combine all ingredients in a bowl.

Stir well… but be careful not to mash your avocado.

Refrigerate for at least 30 minutes to let the juices and flavors combine.


Featured as a Host Favorite on Daily Dish Foodie Friends Friday!

Daily Dish Magazine
Please follow and like us:

Print Friendly, PDF & Email


  1. This salad looks amazing. I make a corn salad but do not add avocado! Need to try your recipe soon. Thanks for linking up with Foodie Friends Friday. Hope to see you again next week. 🙂

  2. This looks like the perfect accompaniment to my Cinco de Mayo meal tonight. I love the addition of the avocado. I think I will try grilling the corn and cutting it off the cob for a smokier flavor. Have you ever tried it that way? Thanks for sharing on Munching Mondays.

Leave a Reply

Your email address will not be published. Required fields are marked *