To all of my followers, I have struggled for almost two years with this decision. I am so sorry to say, I have decided to close Kecia’s Flavor Breakthough down. This will be happening in October 2020. Please, if you have recipes that you LOVE, make sure to print them. Once my site is closed … [Read more…]
Cream of Celery Soup! By: Kecia’s Flavor Breakthrough! I don’t know why, but I always loved cream of celery soup. My grandmother liked it, too… maybe that is why I like it so much?? It makes me think of her. I know whenever a casserole used to call for cream of mushroom condensed soup, I … [Read more…]
I know I have been out of touch for a very long time. December was a very difficult month for me. I lost my Dad on the 9th of December, he was 83. With the holidays, the arrangements and the various other duties I am trying to take care of it’s been too difficult to … [Read more…]
Vegetable Barley Soup! By: Kecia’s Flavor Breakthrough! If you have followed me for long, you know how much we LOVE soup in this house! Summer, winter… it really doesn’t matter. Of course nothing is better in winter, in my humble opinion, that a hot bowl of soup! The other day I threw together a turkey … [Read more…]
Turkey Parmesan Veggie Pasta! By: Kecia’s Flavor Breakthrough! I truly hope everyone had a fantastic Thanksgiving! I have been away awhile. I guess you could say that I have been overwhelmed with life lately! I want to get back into my site, though! So I will start with this dish! I hope you enjoy it … [Read more…]
Pizza Soup Re-visited! By: Kecia’s Flavor Breakthrough! A couple of years ago I created Pizza Soup! It really was a hit at my house! I haven’t had the opportunity to make it since and my Honey askes me to, often. He is truly a sweetheart and I really adore him, and I am … [Read more…]
Garden Fresh Tomato Basil Bruschetta on Toasts! By: Kecia’s Flavor Breakthrough! I love this time of year! My garden in full swing! So many fresh flavors!! This Bruschetta is so delicious featuring fresh ripe tomatoes, garlic and fresh basil. I love to put it on crusty toasty bread with some delicious parmesan cheese melted on … [Read more…]
Herb and Garlic Quinoa Fritters! By: Kecia’s Flavor Breakthrough! I am experimenting a lot with quinoa. I like it. I have in the plans to make a pizza crust, too. I love to make it and just toss in some garlic and olive oil. I put it in a salad the other day, it’s pretty … [Read more…]
Zucchini Gratin! By: Kecia’s Flavor Breakthrough! This is one of those recipes that I thought would be amazing! I usually write up the recipe as it pops into my head, make it, adjust as needed and re-edit. This one? It truly was as good on the plate as it was in my head. Simple, minimal … [Read more…]
Garlic Steak and Mushroom Stuffed Bread Loaf! By: Kecia’s Flavor Breakthrough! My Honey! He loves sautéed mushrooms! Especially my sautéed mushrooms! He loves steak, he loves bread… hence Garlic Steak and Mushroom Stuffed Bread Loaf! Some time ago I did a post for my Italian Sausage Stuffed Bread Loaf! it was amazing! Amazing! Ever since … [Read more…]
