Sweet Corn With Mexican Butter!

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Sweet Corn With Mexican Butter 2

Sweet Corn with Mexican Butter!

By: Kecia’s Flavor Breakthrough!
Yep, the sweet corn my boy brought home from work is going to be so good for dinner with the Cheesy Taco Pasta I am making for dinner! One of the things I love about summer in Upstate NY is sweet corn! Plus it is so easy when done in a foil packet on the grill!

Serves  4

Ingredients

Ingredients:

  • 4 ears of sweet corn, husked
  • ½ cup of butter, melted
  • 2 tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. cilantro
  • The juice from one lime
  • ½ cup chopped chives
  • Salt and pepper
  • ¼  to ½ cup crumbled  queso fresco cheese

Preheat grill to medium

Lay on foil

Place corn on a piece of aluminum foil. Whisk together remaining ingredients, except for cheese and chives. Pour over corn.

Wrap

Seal tightly with another piece of foil. Place packet on grill, top rack. Cook for five minutes, turn over. Cook for five more minutes. Remove from grill. Carefully unseal, it will be very hot.

Sweet Corn With Mexican Butter

Sprinkle with the cheese and chives. (I ended up putting it in a dish after ripping my foil! lol!) Reseal and let stand for an additional five minutes. Serve hot!

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3 Comments

  1. Cara

    This email came into my inbox this morning and all day I have thought of this delicious corn! So yummy looking!

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