Spicy Grilled Pork Roll Ups!
By: Kecia’s Flavor Breakthrough!
- 4 boneless pork chops
- ¼ cup olive oil
- Juice from 1 lime
- 1 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 2 tsp. dried cilantro
- 1 avocado, sliced
- 1 jalapeno, seeded and sliced thin
- 4 slices of cheddar cheese
- Toothpicks to secure
Place chops in a zipper bag, remove air and seal. Pound… Pound a lot, until it reaches ¼” thin. Add the olive oil, lime juice, salt, chili powder, cumin, garlic powder and cilantro to the bag, reseal and let marinate for at least ½ hour.
Cut up the rest of the ingredients. Preheat grill to medium.
Remove chops from bag and lay on a flat surface. Place some avocado slices, jalapeno slices and a piece of cheese on each piece of pork.
Roll tightly and secure with a toothpick or two. Place rolls on grill. Cook about 20 minutes flipping often to cook all sides.
Internal temperature should read 145° F.
Remove from heat and serve hot.