Rosemary Red Beef Sirloin Tip Steaks!
By: Kecia’s Flavor Breakthrough!
Sirloin Tip Roast is usually a really lean cut of beef. (this one had a nice amount of fat in it when I cut it) It is not very forgiving I have found out. But, if I slice it against the grain and marinate it, grill it and serve it up like steak it is good! Tonight I will marinate it and grill it up to be the main dish in my autumn dinner, serving it with Beefy Tomato Risotto and Roasted Butternut Squash. What a great way to end this beautiful autumn weekend.
Serves 6
Ingredients:
- 1 sirloin tip roast
- ½ cup red wine
- ½ cup olive oil
- 1 tbsp. dried rosemary
- 4 cloves garlic minced
- 1 tsp. kosher salt
- Cracked black pepper
Slice roast cross grain in to 2” thick slices. Lay in a shallow dish.
Mix remainder of ingredients and pour over steaks. Marinate for at least ½ hour.
Preheat grill to medium heat. Grill on each side for 5 minutes. Check to see if they are done to your liking. Continue to flip and grill an addition 2 minutes at a time until they are done. I like mine a medium to medium well so I go 5, 5, 2, 2 minutes and done. Again, make sure to check for doneness, grill temps and thickness of steaks varies.
Part of my Autumn Flavors Meal, served with Beefy Tomato Risotto and Roasted Butternut Squash!
