Lemon Garlic Chicken!
By: Kecia’s Flavor Breakthrough!
I recently discovered this wonderful chicken at the grocery store in the prepared foods. Our store makes these wonderful meals that are just terrific when you are in a hurry, but don’t want fast food, homemade style where you get an entrée and sides. This chicken is just amazing and while they sell the marinade I really wanted to try to recreate it or make something similar. Feel free to use thighs if you like dark meat better!
Prep: 40 (marinate time) Cook: 20
- 3 large boneless chicken breast
- Juice of one lemons
- ¼ cup white wine
- ¼ cup olive oil
- 4 cloves garlic, finely minced
- 2 tsps. Parsley
- 2 tsps. Kosher salt
- Cracked black pepper
Cut the chicken breast in half and place in a zipper bag. Mix the remaining ingredients and pour over the chicken. Let marinate for at least 30 minutes up to overnight. I only have 30 minutes tonight, but the longer it goes, the more flavor you will have.
Preheat grill to medium. Place chicken on grill and cook 5 minutes on each side, then check for internal temperature of 165°F, continue to cook and flip every 2 minutes until correct temperature is reached.
Serve with a nice veggie and starch.