Hot and Melty Beef, Swiss and Caramelized Onion Sandwiches

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Yummy

 

By: Kecia’s Flavor Breakthrough!

 November 21, 2013

 Since I have started making my own recipes one of the favorite things I have been creating are sandwiches. I love a good sandwich, it makes a great dinner, filling and balanced, especially with a fresh salad on the side. My family seems to be enjoying my experiments with sandwiches lately, especially my son. This one was a winner in his book! This sandwich is amazing… the combination of the sweetness of the onions and the salty of the meat is really good together! It is a perfectly warm and toasty meal, great with that salad or even a light soup. A warm sandwich and soup on a cold winter evening is a hit with my Honey after a long day working outside.

 Serves 4

 4 Ciabatta rolls split in half

 3 tbls olive oil, divided

 2 medium sweet onions julienned, they will shrink a lot

 1 tsp sugar

 1 tsp salt

Pepper to taste

2 tsps garlic powder

 ½ pound deli roast beef

 ½ beef stock

 ¼ cup Marsala wine

 4 thick slices of baby Swiss or 8 thin slices

Ingredients

Preheat over to 350 F

 In large skillet heat 2 tablespoons of olive oil over medium heat. Add onion and slowly cook, stirring and being careful not to burn. Once onion becomes soft and translucent add sugar and salt, continue to cook and stir slowly, let them start to brown, add pepper.

Two Onions  Caramelized

Mix 1 tablespoon of the olive oil with garlic powder, brush insides of ciabatta rolls with the mixture and place in skillet over medium heat, toast the rolls till a light brown. 

Rolls Down  Crusty

In the meantime heat beef stock and Marsala in saucepan over medium heat, when hot, remove from heat and put roast beef in to moisten.  

Beef in the pot

Place ½ slice of swiss on bottom of each roll, put a scoop of the caramelized onion on top of that, then 2 -3 slices of the beef shake off excess juices and  put on top of that, cover with the other half of the cheese, put top on and place in baking dish. Repeat with other three sandwiches.

1. 2, 3  Ready to Bake

Cover with foil and bake for ten minutes or until cheese is melty and sandwich is hot.

Let

 

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6 Comments

  1. Cara

    This looks amazing! I just showed it to my honey and we agreed this is a definite one to try!!! I have a feeling this one could become a household staple! :). Thank you for sharing your amazing experience and knowledge!

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