Herb and Garlic Couscous!

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Herb and Garlic Couscous!

By: Kecia’s Flavor Breakthrough!

June 11, 2014

Making Italian Sausage Stir Fry tonight and am in a huge rush to get out the door for another kid activity! Story of my life, right? I love it! Well I wanted something fast, delicious and easy to serve with my Italian Sausage Stir Fry… I know that Couscous isn’t Italian, heck Stir Fry isn’t Italian! Let’s just say I am crossing borders with this dish! I know it will taste amazing! And fun!

Serves 4 (1/2 cup servings)

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Ingredients

  • 1 tsp Olive Oil
  • 1 clove garlic minced
  • 2 tsps. Italian Herb paste I like Garden Gourmet
  • Salt and pepper to taste
  • 1 cup broth or water (tonight I am using beef broth I have it left over)
  • ¾ cup couscous, I use Near East

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In saucepan, heat olive oil over medium heat add garlic and herb paste, cook for about one minute

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Add broth and salt and pepper to taste. Bring to just a boil.

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Add couscous, remove from heat, cover and let stand 5 minutes. Fluff with fork and serve hot! Sprinkle with a little Parmesan Cheese if desired.

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4 Comments

  1. I am a huge fan of coucous Kecia, and your recipe looks delicious and bursting with flavor. I guess this makes a great accompaniment also to beef or lamb dishes.

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