I have been so excited to do this series of posts… I know you will love them!
Grilled Beef Tenderloin Fillet!
By: Kecia’s Flavor Breakthrough!
April 14, 2014
So… the kids are away this week, we of course have to stay home and work. But, it does mean that I can really shine in the kitchen, spend little more on the meal and prepare something that our adult taste buds will really enjoy!
I don’t know about you, but beef tenderloin fillets are one of my favorite cuts of meat. I love how juicy and tender they are. I don’t get them very often, because let’s be honest here, THEY ARE OUTRAGEOUSLY EXPENSIVE!!! But, I wanted to really make this week’s meals special, so here is entrée number one for the week. I hope Honey loves them!
Serves 2 (a lot, depending on the size of your fillets!)
- 2 Beef Tenderloin Fillets similar in size
- ¼ cup olive oil
- ¼ cup dry red wine
- 2 cloves garlic minced
- 2 tbsp. Italian Herb Paste
- 2 tsps. Kosher Salt
- 1 tsps. Fresh ground pepper
Place fillets in shallow dish. Mix together balance of the ingredients and pour over fillets, marinate for at least a half an hour.
Now the fillets I purchased are almost 2” thick so your time on the grill will vary dependent on the thickness of your cut and the way you prefer your beef to be cooked. I like mine on the medium well side.
Preheat grill to medium heat. Place fillets on grill and cook 3 minutes on four sides.
I made mushrooms for my Honey!
And Extra Garlic for me…