Herbed Barley

By: Kecia’s Flavor Breakthrough! January 5, 2014 I am forever trying to come up with new and exciting side dishes. Barley isn’t something I have used often for a side, mainly for soups. I just wanted to do more with it, so I came up with this to go with my Cast Iron Rosemary Chicken.  … [Read more…]

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Bacon Ranch Pasta Salad

By: Kecia’s Flavor Breakthrough! January 4, 2014 It is really cold, but my guys want hamburgers. I really don’t want beans today and the sunshine is totally inspiring me. I think I want picnic food today, so I decided I would whip up a pasta salad. This just sounded so good! PrintBacon Ranch Pasta Salad … [Read more…]

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Caramelized Onion and Beef Gravy

December 28, 2013 A good gravy can really complete a meal. Gravy is soooo easy to make, too. This one takes a little extra time because of the caramelized onions, but again it is so worth it! The onions add a real richness to the gravy and compliments so many meats. I use it on … [Read more…]

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Cheesy Alfredo Sauce!

PrintCheesy Alfredo Sauce! Ingredients1 tbsp olive oil 4 cloves garlic 1 cup cream ½ cup Romano cheese shredded ½ cup Parmesan shredded 1 tsp oregano Salt and pepper to taste InstructionsIn medium saucepan heat olive oil over medium heat, add garlic and cook while stirring for about one minute. Add cream and heat through while … [Read more…]

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Simple Tomato Dipping Sauce

Simple Tomato Dipping Sauce By: Kecia’s Flavor Breakthrough! December 13, 2013  So many times I make things that I would like a simple tomato sauce to serve on the side. I used to get jarred sauce, but I discovered it is so easy to make up my own, and it tastes so much better! This … [Read more…]

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Grandma’s Waldorf Salad

  By: Kecia’s Flavor Breakthrough!  November 29, 2013 One of my favorite things my mom use to make for Thanksgiving, sometime Christmas dinner was Waldorf Salad. I thought it was her recipe, but it turns out it is my grandmother’s. We lost her a few years ago and I miss her! But we all have … [Read more…]

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Sour Cream and Green Onion Potato Bake

  By: Kecia’s Flavor Breakthrough! November 20, 2013 6 Medium sized red potatoes 8 green onions 1 Tbls Olive oil 1 Tbls Butter 1 Clove Garlic minced 1 Cup cream divided Salt and pepper to taste 1 Tbls Flour ¼ cup shredded Romano cheese ¼ cup shredded parmesan cheese ½ cup sour cream Preheat oven … [Read more…]

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Broccoli Cheddar Rice!

Broccoli Cheddar Rice By: Kecia’s Flavor Breakthrough! November 15, 2013 2 Tbls olive oil ½ sweet onion finely diced 1 cup whole grain rice 2 cups chicken or vegetable broth 1 tsp garlic powder 1 ¼  cup sharp cheddar cheese, shredded and divided ¼ cup shredded parmesan and Romano blend 1 tsp ground mustard ¾ … [Read more…]

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Oven Roasted Rosemary Potatoes

Oven Roasted Rosemary Potatoes By: Kecia’s Flavor Breakthrough November 2, 2013 My husband is a sucker for potatoes… mashed, fried, you name it he loves them. They just get so boring sometimes so I have to find ways to rev them up! This side dish definitely was not boring and even my son had two … [Read more…]

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