Herbed Barley

By: Kecia’s Flavor Breakthrough! January 5, 2014 I am forever trying to come up with new and exciting side dishes. Barley isn’t something I have used often for a side, mainly for soups. I just wanted to do more with it, so I came up with this to go with my Cast Iron Rosemary Chicken.  … [Read more…]

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Bacon Ranch Pasta Salad

By: Kecia’s Flavor Breakthrough! January 4, 2014 It is really cold, but my guys want hamburgers. I really don’t want beans today and the sunshine is totally inspiring me. I think I want picnic food today, so I decided I would whip up a pasta salad. This just sounded so good! PrintBacon Ranch Pasta Salad … [Read more…]

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Cheesy Alfredo Sauce!

PrintCheesy Alfredo Sauce! Ingredients1 tbsp olive oil 4 cloves garlic 1 cup cream ½ cup Romano cheese shredded ½ cup Parmesan shredded 1 tsp oregano Salt and pepper to taste InstructionsIn medium saucepan heat olive oil over medium heat, add garlic and cook while stirring for about one minute. Add cream and heat through while … [Read more…]

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Simple Tomato Dipping Sauce

Simple Tomato Dipping Sauce By: Kecia’s Flavor Breakthrough! December 13, 2013  So many times I make things that I would like a simple tomato sauce to serve on the side. I used to get jarred sauce, but I discovered it is so easy to make up my own, and it tastes so much better! This … [Read more…]

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Broccoli Cheddar Rice!

Broccoli Cheddar Rice By: Kecia’s Flavor Breakthrough! November 15, 2013 2 Tbls olive oil ½ sweet onion finely diced 1 cup whole grain rice 2 cups chicken or vegetable broth 1 tsp garlic powder 1 ¼  cup sharp cheddar cheese, shredded and divided ¼ cup shredded parmesan and Romano blend 1 tsp ground mustard ¾ … [Read more…]

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