BBQ Pork Pizza

BBQ Pork Pizza!2

BBQ Pork Pizza By: Kecia’s Flavor Breakthrough!   Great way to use up any left over pork roast! I used left over pork shoulder that I had smoked a few days before. This makes a very quick weeknight meal that pleases the entire family… at least my family! ¼ cup olive oil Large loaf of French … [Read more…]

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Shrimp Scampi Over Linguinie

Shrimp Scampi over Linguine By: Kecia’s Flavor Breakthrough! November 16, 2013 Serves 2 1 Tbls. Olive oil 1 Tbls. Kosher or sea salt Water 6 Oz. uncooked linguine pasta ¼ cup olive oil ¼ cup finely diced sweet onion 4 cloves garlic minced 2 tsps parsley ½ cup dry white wine 2 Tbls butter 1 … [Read more…]

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Creamy Cajun Rice with Sausage

I had never used Andouille sausage before this recipe. I am so glad I tried it instead of the typical smoked sausage or kielbasa. This sausage has a wonderful texture and great smoky flavor with just a little kick from the back! The combination of that with the veggies and sauce was really good!   … [Read more…]

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