Twisted Cordon Bleu

Twisted Cordon Bleu

By: Kecia’s Flavor Breakthrough!  I am very excited to share this recipe! I really like Chicken Cordon Bleu. I have a fond memory of it. I remember when I was very young going to a restaurant with my family, my grandfather ordered the blue blooded chicken. I laugh about it often when I see Chicken Cordon … [Read more…]

Print Friendly

Meat Sauce!

Meat Sauce By: Kecia’s Flavor Breakthrough! One of the great things about my husband is the bonus of the space for a wonderful garden. The first year I was there he already had one garden bed I could use so I started growing herbs and tomatoes, squash and peppers. One of my favorite things to … [Read more…]

Print Friendly

BBQ Pork Pizza

BBQ Pork Pizza!2

BBQ Pork Pizza By: Kecia’s Flavor Breakthrough!   Great way to use up any left over pork roast! I used left over pork shoulder that I had smoked a few days before. This makes a very quick weeknight meal that pleases the entire family… at least my family! ¼ cup olive oil Large loaf of French … [Read more…]

Print Friendly

Shrimp Scampi Over Linguinie

Shrimp Scampi over Linguine By: Kecia’s Flavor Breakthrough! November 16, 2013 Serves 2 1 Tbls. Olive oil 1 Tbls. Kosher or sea salt Water 6 Oz. uncooked linguine pasta ¼ cup olive oil ¼ cup finely diced sweet onion 4 cloves garlic minced 2 tsps parsley ½ cup dry white wine 2 Tbls butter 1 … [Read more…]

Print Friendly

Creamy Cajun Rice with Sausage

I had never used Andouille sausage before this recipe. I am so glad I tried it instead of the typical smoked sausage or kielbasa. This sausage has a wonderful texture and great smoky flavor with just a little kick from the back! The combination of that with the veggies and sauce was really good!   … [Read more…]

Print Friendly