BBQ Pork Pizza

BBQ Pork Pizza By: Kecia’s Flavor Breakthrough!   Great way to use up any left over pork roast! I used left over pork shoulder that I had smoked a few days before. This makes a very quick weeknight meal that pleases the entire family… at least my family! ¼ cup olive oil Large loaf of French … [Read more…]

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Shrimp Scampi Over Linguinie

Shrimp Scampi over Linguine By: Kecia’s Flavor Breakthrough! November 16, 2013 Serves 2 1 Tbls. Olive oil 1 Tbls. Kosher or sea salt Water 6 Oz. uncooked linguine pasta ¼ cup olive oil ¼ cup finely diced sweet onion 4 cloves garlic minced 2 tsps parsley ½ cup dry white wine 2 Tbls butter 1 … [Read more…]

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Broccoli Cheddar Rice!

Broccoli Cheddar Rice By: Kecia’s Flavor Breakthrough! November 15, 2013 2 Tbls olive oil ½ sweet onion finely diced 1 cup whole grain rice 2 cups chicken or vegetable broth 1 tsp garlic powder 1 ¼  cup sharp cheddar cheese, shredded and divided ¼ cup shredded parmesan and Romano blend 1 tsp ground mustard ¾ … [Read more…]

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Creamy Cajun Rice with Sausage

I had never used Andouille sausage before this recipe. I am so glad I tried it instead of the typical smoked sausage or kielbasa. This sausage has a wonderful texture and great smoky flavor with just a little kick from the back! The combination of that with the veggies and sauce was really good!   … [Read more…]

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Creamy Potato Soup

Creamy Potato Soup By: Kecia’s Flavor Breakthrough!  November 6, 2013  When my husband and I were dating he told me of his love for soups. I was happy to hear this, because I love soup, too! I love to throw everything in a big pot and to serve up a warm and comforting dinner. He … [Read more…]

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Oven Roasted Rosemary Potatoes

Oven Roasted Rosemary Potatoes By: Kecia’s Flavor Breakthrough November 2, 2013 My husband is a sucker for potatoes… mashed, fried, you name it he loves them. They just get so boring sometimes so I have to find ways to rev them up! This side dish definitely was not boring and even my son had two … [Read more…]

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