By: Kecia’s Flavor Breakthrough! November 20, 2013 6 Medium sized red potatoes 8 green onions 1 Tbls Olive oil 1 Tbls Butter 1 Clove Garlic minced 1 Cup cream divided Salt and pepper to taste 1 Tbls Flour ¼ cup shredded Romano cheese ¼ cup shredded parmesan cheese ½ cup sour cream Preheat oven … [Read more…]
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BBQ Pork Pizza By: Kecia’s Flavor Breakthrough! Great way to use up any left over pork roast! I used left over pork shoulder that I had smoked a few days before. This makes a very quick weeknight meal that pleases the entire family… at least my family! ¼ cup olive oil Large loaf of French … [Read more…]
I don’t know about you, but I love a nice salad with dinner. I serve it most every night, just a plain tossed salad. I realize this isn’t special recipe, but it was so pretty and colorful I thought I would share with you. Full recipe for something yummy later tonight!
Shrimp Scampi over Linguine By: Kecia’s Flavor Breakthrough! November 16, 2013 Serves 2 1 Tbls. Olive oil 1 Tbls. Kosher or sea salt Water 6 Oz. uncooked linguine pasta ¼ cup olive oil ¼ cup finely diced sweet onion 4 cloves garlic minced 2 tsps parsley ½ cup dry white wine 2 Tbls butter 1 … [Read more…]
Broccoli Cheddar Rice By: Kecia’s Flavor Breakthrough! November 15, 2013 2 Tbls olive oil ½ sweet onion finely diced 1 cup whole grain rice 2 cups chicken or vegetable broth 1 tsp garlic powder 1 ¼ cup sharp cheddar cheese, shredded and divided ¼ cup shredded parmesan and Romano blend 1 tsp ground mustard ¾ … [Read more…]
Hi everyone! I have a long weekend with not a lot of plans coming up! I am hoping to do a lot of work on the blog! Thank you all for visiting and look forward to some new and exciting additions to recipes and other good things! Have a great weekend!
I had never used Andouille sausage before this recipe. I am so glad I tried it instead of the typical smoked sausage or kielbasa. This sausage has a wonderful texture and great smoky flavor with just a little kick from the back! The combination of that with the veggies and sauce was really good! … [Read more…]
Rustic Turkey and Bacon Sandwiches By: Kecia’s Flavor Breakthrough November 9, 2013 Serves 4 I came up with this recipe at work. I was planning on serving this tomato soup I made over the summer and froze and thinking I would make just grilled cheese to go with it, but I thought I wanted something … [Read more…]
As I am learning… Well, I have a new update! I was able to install a print button for your use under all of my posts. If you find a recipe you like, now you can print it. Soon to come, hopefully a Facebook page that links back to my blog and a “Like Me … [Read more…]