I have three new recipes in my head to test in my kitchen the next couple of nights as well as many I have tested, photographed and started writing up! One or two to post for you tonight! Keep watching!
By: Kecia’s Flavor Breakthrough! November 22, 2013 2 Boneless skinless chicken breasts, cubed or 2 cups roast chicken breast 2 tbls olive oil 1 sweet onion, diced 1 sweet bell pepper, diced 1 stalk celery finely chopped 2 cloves garlic minced ¼ cup dry white wine 1 tbls minced fresh oregano 1 tbls minced … [Read more…]
So, a couple of weeks have past since I have started the new blog. I am having a lot of fun! It is great creating and posting new recipes. I told you when I began that this is a new experience for me, a learning one at that! I have had to learn a lot … [Read more…]
By: Kecia’s Flavor Breakthrough! November 21, 2013 Since I have started making my own recipes one of the favorite things I have been creating are sandwiches. I love a good sandwich, it makes a great dinner, filling and balanced, especially with a fresh salad on the side. My family seems to be enjoying … [Read more…]
Thanksgiving is coming soon; I have a lot of memories of Thanksgiving from when I was a kid. A lot of them involve my mom, preparing for days in advance; the food that went out on the table that day. The pies, dressing and cranberry sauce, she would make. Getting up way before the … [Read more…]
By: Kecia’s Flavor Breakthrough! November 20, 2013 6 Medium sized red potatoes 8 green onions 1 Tbls Olive oil 1 Tbls Butter 1 Clove Garlic minced 1 Cup cream divided Salt and pepper to taste 1 Tbls Flour ¼ cup shredded Romano cheese ¼ cup shredded parmesan cheese ½ cup sour cream Preheat oven … [Read more…]
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BBQ Pork Pizza By: Kecia’s Flavor Breakthrough! Great way to use up any left over pork roast! I used left over pork shoulder that I had smoked a few days before. This makes a very quick weeknight meal that pleases the entire family… at least my family! ¼ cup olive oil Large loaf of French … [Read more…]
I don’t know about you, but I love a nice salad with dinner. I serve it most every night, just a plain tossed salad. I realize this isn’t special recipe, but it was so pretty and colorful I thought I would share with you. Full recipe for something yummy later tonight!
Shrimp Scampi over Linguine By: Kecia’s Flavor Breakthrough! November 16, 2013 Serves 2 1 Tbls. Olive oil 1 Tbls. Kosher or sea salt Water 6 Oz. uncooked linguine pasta ¼ cup olive oil ¼ cup finely diced sweet onion 4 cloves garlic minced 2 tsps parsley ½ cup dry white wine 2 Tbls butter 1 … [Read more…]