Chicken Tortellini Soup

  By: Kecia’s Flavor Breakthrough! November 22, 2013 2 Boneless skinless chicken breasts, cubed or 2 cups roast chicken breast 2 tbls olive oil 1 sweet onion, diced 1 sweet bell pepper, diced 1 stalk celery finely chopped 2 cloves garlic minced ¼  cup dry white wine 1 tbls minced fresh oregano 1 tbls minced … [Read more…]

A Friday Note

So, a couple of weeks have past since I have started the new blog. I am having a lot of fun! It is great creating and posting new recipes.  I told you when I began that this is a new experience for me, a learning one at that! I have had to learn a lot … [Read more…]

Thanksgiving

  Thanksgiving is coming soon; I have a lot of memories of Thanksgiving from when I was a kid. A lot of them involve my mom, preparing for days in advance; the food that went out on the table that day. The pies, dressing and cranberry sauce, she would make. Getting up way before the … [Read more…]

BBQ Pork Pizza

BBQ Pork Pizza!2

BBQ Pork Pizza By: Kecia’s Flavor Breakthrough!   Great way to use up any left over pork roast! I used left over pork shoulder that I had smoked a few days before. This makes a very quick weeknight meal that pleases the entire family… at least my family! ¼ cup olive oil Large loaf of French … [Read more…]

Pretty Salad

I don’t know about you, but I love a nice salad with dinner. I serve it most every night, just a plain tossed salad. I realize this isn’t special recipe, but it was so pretty and colorful I thought I would share with you.   Full recipe for something yummy later tonight!

Shrimp Scampi Over Linguinie

Shrimp Scampi over Linguine By: Kecia’s Flavor Breakthrough! November 16, 2013 Serves 2 1 Tbls. Olive oil 1 Tbls. Kosher or sea salt Water 6 Oz. uncooked linguine pasta ¼ cup olive oil ¼ cup finely diced sweet onion 4 cloves garlic minced 2 tsps parsley ½ cup dry white wine 2 Tbls butter 1 … [Read more…]

Broccoli Cheddar Rice!

Broccoli Cheddar Rice By: Kecia’s Flavor Breakthrough! November 15, 2013 2 Tbls olive oil ½ sweet onion finely diced 1 cup whole grain rice 2 cups chicken or vegetable broth 1 tsp garlic powder 1 ¼  cup sharp cheddar cheese, shredded and divided ¼ cup shredded parmesan and Romano blend 1 tsp ground mustard ¾ … [Read more…]