M.I.A.!

MIA! By: Kecia’s Flavor Breakthrough! May 28, 2014 I know it! I know it! I have been MIA lately! Is it just me or does the world seem to be spinning faster and faster? I guess it is just that time of year. Of course I say that every season, right? Well, spring is bustling … [Read more…]

Pepperoni Pasta!

Pepperoni Pasta

Pepperoni Pasta By: Kecia’s Flavor Breakthrough! May 6, 2014 I need something fast tonight! Well all week really, but this will be tonight! Something good, filling and that I don’t need to thaw out! A pasta dish! That is it! Now I know, you have seen people do pepperoni in a pasta dish before, but … [Read more…]

Braciole!

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Braciole! From: Wilda’s World, Fifty Years of Recipes and Reminiscences By: Norma J. Davis, Wilda’s Daughter Another Italian favorite in our household was Braciole, a.k.a. Rollatini or Rolled Steak. It’s hard to find this in most Italian restaurants (or even cookbooks), probably because it is time-consuming to make. When we came home from school to … [Read more…]

Chicken and Pasta Toss!

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Chicken and Pasta Toss! By: Kecia’s Flavor Breakthrough! April 28, 2014 I have such a tight schedule tonight, but have to put a good dinner on the table! Just like a lot of you! Well, I have left over chicken and pasta and ummm… spinach, what else can I toss in? I know it will … [Read more…]

Mexican Mashers!

Mexican Mashers! By: Kecia’s Flavor Breakthrough! May 4, 2014 I asked my Honey what he wanted me to serve with our ribs tonight. He said, “I don’t know.” I said, “Honey, you have to help me out here.” He said, “Maybe some kind of salad, pasta or potato. Or some kind of potato, mashed, fried, … [Read more…]

Refried Beans

Refried Beans! By: Kecia’s Flavor Breakthrough! May 4, 2014 I needed a side to go with the amazing enchiladas, Aunt Bee’s Caramelized Onion and Cream Cheese  Chicken Enchiladas I made last night. I love Refried Beans, so that is what it ended up “beaning.” Now I know you can just go grab a can of … [Read more…]