Caramelized Onion and Garlic Dip

By: Kecia’s Flavor Breakthrough! January 10, 2014 Onion dip, yummy! I think you all know how much I like caramelized onions, too. A while back I found a dip that had caramelized onion in it. It was really very good, but I thought a little to thick. I really liked the flavor of the onion … [Read more…]

3 Bean and Beef Chili

By: Kecia’s Flavor Breakthrough! January 7, 2014 OK, I’ve been known to turn pretty much any left over meat into chili. Chili is one of my favorite dishes. I like to use left over pork, roast, chicken it is all good in there! But my favorite to make is with ground beef. It makes me … [Read more…]

Herbed Barley

By: Kecia’s Flavor Breakthrough! January 5, 2014 I am forever trying to come up with new and exciting side dishes. Barley isn’t something I have used often for a side, mainly for soups. I just wanted to do more with it, so I came up with this to go with my Cast Iron Rosemary Chicken.  … [Read more…]

Bacon Ranch Pasta Salad

By: Kecia’s Flavor Breakthrough! January 4, 2014 It is really cold, but my guys want hamburgers. I really don’t want beans today and the sunshine is totally inspiring me. I think I want picnic food today, so I decided I would whip up a pasta salad. This just sounded so good! PrintBacon Ranch Pasta Salad … [Read more…]

Philly Cheese Steak Rice

By: Kecia’s Flavor Breakthrough! January 2, 2014 First recipe of the year! Now, I know traditional Philly Cheese Steak often has cheese sauce. The place I used to get them where I grew up used provolone cheese and melted it over the meat before sliding it on the bread. I just found it is so … [Read more…]